


Malted Lentil
Adding Malted Lentil to your garden enriches the soil with essential macronutrients like nitrogen and phosphorus, promoting robust plant growth. The enzymes and amino acids in sprouted lentils enhance nutrient uptake and improve plant stress resistance. Natural growth regulators such as gibberellins and auxins from the sprouted seeds stimulate root development and flowering. Additionally, the organic matter improves soil structure and boosts microbial activity, contributing to overall soil health.
Additionally, their iron content aids in chlorophyll production, crucial for photosynthesis. These qualities make sprouted lentils a valuable addition to organic soil amendments and plant food. Mix into soil, top dress, and even make a Sprouted Seed Tea (SST).
Adding Malted Lentil to your garden enriches the soil with essential macronutrients like nitrogen and phosphorus, promoting robust plant growth. The enzymes and amino acids in sprouted lentils enhance nutrient uptake and improve plant stress resistance. Natural growth regulators such as gibberellins and auxins from the sprouted seeds stimulate root development and flowering. Additionally, the organic matter improves soil structure and boosts microbial activity, contributing to overall soil health.
Additionally, their iron content aids in chlorophyll production, crucial for photosynthesis. These qualities make sprouted lentils a valuable addition to organic soil amendments and plant food. Mix into soil, top dress, and even make a Sprouted Seed Tea (SST).
Adding Malted Lentil to your garden enriches the soil with essential macronutrients like nitrogen and phosphorus, promoting robust plant growth. The enzymes and amino acids in sprouted lentils enhance nutrient uptake and improve plant stress resistance. Natural growth regulators such as gibberellins and auxins from the sprouted seeds stimulate root development and flowering. Additionally, the organic matter improves soil structure and boosts microbial activity, contributing to overall soil health.
Additionally, their iron content aids in chlorophyll production, crucial for photosynthesis. These qualities make sprouted lentils a valuable addition to organic soil amendments and plant food. Mix into soil, top dress, and even make a Sprouted Seed Tea (SST).